I thought I might split things up into quarters equal right now but maybe adjust to fit the seasons.
For starters, Feb, March, April/ May, June, July/ Aug, Sept, Oct/ Nov, Dec, Jan.
But still toying with the time frame.
Would like to cover and receive info on such things as bugs, spraying, politics and non pasteurizing, tools, prep, best practices, preserving, recipes, varieties, and of course a photo gallery.
more thoughts later
rebel5946@yahoo.com
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