It was a pretty good time we probably pressed out between 40 and 50 gallons of cider from a fair sized pickup load and a loader bucket load of apples around the 1st of November. It took longer than I had hoped I wasn't really prepared ...... in so many ways. But the cider was so good, nothing like holding a cup under the spout of the press right as it's being pressed. I have probably 10 to 15 gallons in the freezer including a 5 gallon water carboy if I can figure out how to get it thawed out. I have ideas to improve things in the future however much I end up doing. There hasn't been a whole lot of interest in the site so may just be a totally local project. The weather was gorgeous the trees were gorgeous as the picture shows the maples a brilliant yellow.
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